| Product Number | TS462035 |
| Strain Number | LMG 22163 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne |
| Date of Isolation | 01/10/1999 |
| Isolated From | brown algae (Fucus evanescencs) |
| Geographic Origin | Kuril Island Pacific Ocean Russian Federation |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462035 |
| Strain Number | LMG 22163 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne |
| Date of Isolation | 01/10/1999 |
| Isolated From | brown algae (Fucus evanescencs) |
| Geographic Origin | Kuril Island Pacific Ocean Russian Federation |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |