| Product Number | TS462037 |
| Strain Number | DSM 23775 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas almeriensis |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- F. Mart铆nez-Checa <- M. J. Mart铆nez-C谩novas, Univ. Granada, Campus Cartuja, Fac. Pharmacy, Spain |
| Date of Isolation | |
| Isolated From | hypersaline water from a saltern |
| Geographic Origin | Spain, Almer铆a, Cabo de Gata |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462037 |
| Strain Number | DSM 23775 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas almeriensis |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- F. Mart铆nez-Checa <- M. J. Mart铆nez-C谩novas, Univ. Granada, Campus Cartuja, Fac. Pharmacy, Spain |
| Date of Isolation | |
| Isolated From | hypersaline water from a saltern |
| Geographic Origin | Spain, Almer铆a, Cabo de Gata |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |