| Product Number | TS462039 |
| Strain Number | DSM 21297 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus marmarensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. A. Denizci; Scientific and Technological Research Council of Turkey, Marmara Research Center; strain GMBE72 |
| Date of Isolation | |
| Isolated From | mushroom compost |
| Geographic Origin | Turkey, Marmara region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462039 |
| Strain Number | DSM 21297 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus marmarensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. A. Denizci; Scientific and Technological Research Council of Turkey, Marmara Research Center; strain GMBE72 |
| Date of Isolation | |
| Isolated From | mushroom compost |
| Geographic Origin | Turkey, Marmara region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |