| Product Number | TS462041 |
| Strain Number | LMG 26575 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium kyungheense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Yi Tae-Hoo, Kyung Hee University, Department of Oriental Medicinal Material & Processing <- Ji-Yeon Shin |
| Date of Isolation | 01/02/2011 |
| Isolated From | ginseng field, soil |
| Geographic Origin | Ganghwa Island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462041 |
| Strain Number | LMG 26575 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium kyungheense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Yi Tae-Hoo, Kyung Hee University, Department of Oriental Medicinal Material & Processing <- Ji-Yeon Shin |
| Date of Isolation | 01/02/2011 |
| Isolated From | ginseng field, soil |
| Geographic Origin | Ganghwa Island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |