| Product Number | TS462070 |
| Strain Number | DSM 22778 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphaerochaeta pleomorpha |
| Organism Type | Bacteria |
| History of Deposit | <- K. M. Ritalahti, Environmental Engineering, Georgia Inst. Technology, Atlanta, USA <- F. E. L枚ffler; Grapes |
| Date of Isolation | |
| Isolated From | black, anoxic river sediments downstream of an agricultural and residential area |
| Geographic Origin | USA, Michigan, Okemos, Red Cedar River (42掳 41 49.72 N 84掳 22 43.67 W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462070 |
| Strain Number | DSM 22778 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphaerochaeta pleomorpha |
| Organism Type | Bacteria |
| History of Deposit | <- K. M. Ritalahti, Environmental Engineering, Georgia Inst. Technology, Atlanta, USA <- F. E. L枚ffler; Grapes |
| Date of Isolation | |
| Isolated From | black, anoxic river sediments downstream of an agricultural and residential area |
| Geographic Origin | USA, Michigan, Okemos, Red Cedar River (42掳 41 49.72 N 84掳 22 43.67 W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |