| Product Number | TS462099 |
| Strain Number | LMG 26650 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Polycyclovorans algicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Green David, Scottish Association for Marine Science, Dunstaffnage Marine Laboratory <- 2006, T.Gutierrez |
| Date of Isolation | 01/01/2006 |
| Isolated From | marine alga (Skeletonema costatum) CCAP 1077/1C (isolated from North Sea, UK, 1970) |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462099 |
| Strain Number | LMG 26650 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Polycyclovorans algicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Green David, Scottish Association for Marine Science, Dunstaffnage Marine Laboratory <- 2006, T.Gutierrez |
| Date of Isolation | 01/01/2006 |
| Isolated From | marine alga (Skeletonema costatum) CCAP 1077/1C (isolated from North Sea, UK, 1970) |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |