| Product Number | TS462117 |
| Strain Number | LMG 28389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Prauserella oleivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Nikou Mahdi Moshtaghi, Microorganisms Bank, Iranian Biological Resource Centre (IBRC) <- Mahdi Dastgheib |
| Date of Isolation | 01/01/2013 |
| Isolated From | soil |
| Geographic Origin | Khark island Iran, Islamic Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462117 |
| Strain Number | LMG 28389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Prauserella oleivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Nikou Mahdi Moshtaghi, Microorganisms Bank, Iranian Biological Resource Centre (IBRC) <- Mahdi Dastgheib |
| Date of Isolation | 01/01/2013 |
| Isolated From | soil |
| Geographic Origin | Khark island Iran, Islamic Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |