| Product Number | TS462137 |
| Strain Number | MUCL 27706 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | F. Sand -> DSM (as Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soft drink |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462137 |
| Strain Number | MUCL 27706 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | F. Sand -> DSM (as Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soft drink |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |