Latilactobacillus sakei carnosus
Latilactobacillus sakei carnosus
规格:
货期:
编号:TS462140
品牌:Testobio
| Product Number | TS462140 |
| Strain Number | LMG 21678 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | |
| Isolated From | fermented dry sausage |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462140 |
| Strain Number | LMG 21678 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | |
| Isolated From | fermented dry sausage |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
