Salmonella choleraesuis
Salmonella choleraesuis
规格:
货期:
编号:TS462164
品牌:Testobio
| Product Number | TS462164 |
| Strain Number | CCMM B20 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Salmonella choleraesuis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, A. Alaoui FM Rabat (Salmonella blockley). (1998), Kitchen of Ibn Sina hospital Rabat Morocco, chicken |
| Date of Isolation | |
| Isolated From | Chicken |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462164 |
| Strain Number | CCMM B20 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Salmonella choleraesuis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, A. Alaoui FM Rabat (Salmonella blockley). (1998), Kitchen of Ibn Sina hospital Rabat Morocco, chicken |
| Date of Isolation | |
| Isolated From | Chicken |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
