Pseudomonas carnis
Pseudomonas carnis
规格:
货期:
编号:TS462173
品牌:Testobio
| Product Number | TS462173 |
| Strain Number | LMG 30892 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas carnis |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat <- 2015, Annegret Bantleon |
| Date of Isolation | 20/10/2014 |
| Isolated From | poultry meat cuts (raw material for processed meat products |
| Geographic Origin | Versmold Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462173 |
| Strain Number | LMG 30892 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas carnis |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat <- 2015, Annegret Bantleon |
| Date of Isolation | 20/10/2014 |
| Isolated From | poultry meat cuts (raw material for processed meat products |
| Geographic Origin | Versmold Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
