Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS462190
品牌:Testobio
| Product Number | TS462190 |
| Strain Number | NBRC 1729 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 1729 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM-0237) <-- NRRL Y-1547 |
| Date of Isolation | |
| Isolated From | Stracchino cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462190 |
| Strain Number | NBRC 1729 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | IFO 1729 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM-0237) <-- NRRL Y-1547 |
| Date of Isolation | |
| Isolated From | Stracchino cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
