| Product Number | TS462219 |
| Strain Number | LMG 24237 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinobacter lacisalsi |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Monteoliva Sanchez Mercedes, Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia |
| Date of Isolation | 01/01/1995 |
| Isolated From | hypersaline water sample |
| Geographic Origin | Laguna de Fuenta de Piedra Malaga Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462219 |
| Strain Number | LMG 24237 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinobacter lacisalsi |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Monteoliva Sanchez Mercedes, Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia |
| Date of Isolation | 01/01/1995 |
| Isolated From | hypersaline water sample |
| Geographic Origin | Laguna de Fuenta de Piedra Malaga Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |