| Product Number | TS462225 |
| Strain Number | DSM 8903 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caldicellulosiruptor saccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- F. Rainey <- H.W. Morgan ("Caldocellum saccharolyticum") <- K.R. Sharrock, Tp8T.6.3.3.1. |
| Date of Isolation | |
| Isolated From | thermal spring |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462225 |
| Strain Number | DSM 8903 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caldicellulosiruptor saccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- F. Rainey <- H.W. Morgan ("Caldocellum saccharolyticum") <- K.R. Sharrock, Tp8T.6.3.3.1. |
| Date of Isolation | |
| Isolated From | thermal spring |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |