Saccharomyces ludwigii
Saccharomyces ludwigii
规格:
货期:
编号:TS462239
品牌:Testobio
| Product Number | TS462239 |
| Strain Number | TBRC 2149 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces ludwigii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12661 <---- T. Nakase <---- IFO 1721 <---- Dept. Ferment. Technol., Yamanashi Univ. (T. Yamazaki, O-81) |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
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| Product Number | TS462239 |
| Strain Number | TBRC 2149 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces ludwigii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12661 <---- T. Nakase <---- IFO 1721 <---- Dept. Ferment. Technol., Yamanashi Univ. (T. Yamazaki, O-81) |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
