| Product Number | TS462243 |
| Strain Number | NBIMCC 8753 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Campylobacter jejuni jejuni |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CCUG <-- ATCC <-- R.G.Martin (AS-83-79,Campylobacter fetus subsp.jejuni) <-- W.L.L.Wang |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Colorado, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1775.0 |
| Product Number | TS462243 |
| Strain Number | NBIMCC 8753 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Campylobacter jejuni jejuni |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CCUG <-- ATCC <-- R.G.Martin (AS-83-79,Campylobacter fetus subsp.jejuni) <-- W.L.L.Wang |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Colorado, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1775.0 |