| Product Number | TS462244 |
| Strain Number | MUCL 9807 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria camerunensis |
| Organism Type | Fungi |
| History of Deposit | ... -> H.W. Wollenweber -> 1931, CBS (as Gliocladium camerunensis Appel & Strunk) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | Theobroma cacao |
| Geographic Origin | Asia, Philippines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462244 |
| Strain Number | MUCL 9807 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria camerunensis |
| Organism Type | Fungi |
| History of Deposit | ... -> H.W. Wollenweber -> 1931, CBS (as Gliocladium camerunensis Appel & Strunk) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | Theobroma cacao |
| Geographic Origin | Asia, Philippines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |