| Product Number | TS462247 |
| Strain Number | LMG 27720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gibbsiella dentisursi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2010, M. Hirasawa |
| Date of Isolation | |
| Isolated From | bear, oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462247 |
| Strain Number | LMG 27720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gibbsiella dentisursi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2010, M. Hirasawa |
| Date of Isolation | |
| Isolated From | bear, oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |