| Product Number | TS462250 |
| Strain Number | TBRC 378 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12274 <---- IFO 12388 <---- Shizuoka Univ <---- IAM 1834 <---- IAM (T. Asai, G-1) |
| Isolated From | Dried fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462250 |
| Strain Number | TBRC 378 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12274 <---- IFO 12388 <---- Shizuoka Univ <---- IAM 1834 <---- IAM (T. Asai, G-1) |
| Isolated From | Dried fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |