| Product Number | TS462279 |
| Strain Number | LMG 15968 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus choshinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, American Type Culture Collection (ATCC), Bacteriology Program (Bacillus choshinensis) <- JCM <- O.Shida |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462279 |
| Strain Number | LMG 15968 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus choshinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, American Type Culture Collection (ATCC), Bacteriology Program (Bacillus choshinensis) <- JCM <- O.Shida |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |