| Product Number | TS462325 |
| Strain Number | LMG 25920 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, IBSBF, Instituto Biológico - Laboratório de Bacteriologia Vegetal <- ICMP <- D.R.W. Watson |
| Date of Isolation | 01/01/1977 |
| Isolated From | Citrus aurantiifolia |
| Geographic Origin | Fiji |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462325 |
| Strain Number | LMG 25920 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, IBSBF, Instituto Biológico - Laboratório de Bacteriologia Vegetal <- ICMP <- D.R.W. Watson |
| Date of Isolation | 01/01/1977 |
| Isolated From | Citrus aurantiifolia |
| Geographic Origin | Fiji |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |