| Product Number | TS462339 |
| Strain Number | DSM 24046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Rahkila, Univ. Helsinki, Dept. of Food Hygiene and Environmentrl Health, Finland; IE42.2 <- E. Vihavainen |
| Date of Isolation | |
| Isolated From | air of broiler processing facility |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462339 |
| Strain Number | DSM 24046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Rahkila, Univ. Helsinki, Dept. of Food Hygiene and Environmentrl Health, Finland; IE42.2 <- E. Vihavainen |
| Date of Isolation | |
| Isolated From | air of broiler processing facility |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |