Flavobacterium succinicans
Flavobacterium succinicans
规格:
货期:
编号:TS462346
品牌:Testobio
| Product Number | TS462346 |
| Strain Number | DSM 4002 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy su3 <- J.T. Staley <- R.L. Anderson, E.J. Ordal, 8 (Cytophaga succinicans) |
| Date of Isolation | |
| Isolated From | eroded caudal fin of a fingerling chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462346 |
| Strain Number | DSM 4002 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy su3 <- J.T. Staley <- R.L. Anderson, E.J. Ordal, 8 (Cytophaga succinicans) |
| Date of Isolation | |
| Isolated From | eroded caudal fin of a fingerling chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
