| Product Number | TS462353 |
| Strain Number | LMG 13180 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium psychrophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Flexibacter psychrophilus) |
| Date of Isolation | 01/01/1986 |
| Isolated From | young rainbow trout (Oncorhynchus mykiss), skin blister |
| Geographic Origin | Touraine France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462353 |
| Strain Number | LMG 13180 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium psychrophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Flexibacter psychrophilus) |
| Date of Isolation | 01/01/1986 |
| Isolated From | young rainbow trout (Oncorhynchus mykiss), skin blister |
| Geographic Origin | Touraine France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |