| Product Number | TS462365 |
| Strain Number | LMG 24510 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc palmae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Ehrmann M., Lehrstuhl für Technische Mikrobiologie Technische Universität München |
| Date of Isolation | 01/01/1995 |
| Isolated From | palm wine |
| Geographic Origin | Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462365 |
| Strain Number | LMG 24510 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc palmae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Ehrmann M., Lehrstuhl für Technische Mikrobiologie Technische Universität München |
| Date of Isolation | 01/01/1995 |
| Isolated From | palm wine |
| Geographic Origin | Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |