Cryptococcus macerans
Cryptococcus macerans
规格:
货期:
编号:TS462371
品牌:Testobio
| Product Number | TS462371 |
| Strain Number | MUCL 30616 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | P.S. Frederiksen -> K.T. Wieringa (as Rhodotorula macerans Frederiksen) -> 1955, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dew-retted flax straw |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Rhodotorula macerans Frederiksen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff H.J. and J.W. Fell, J. Lodder, The Yeasts, a taxonomic study: 1088-1145, 1970 |
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| Product Number | TS462371 |
| Strain Number | MUCL 30616 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | P.S. Frederiksen -> K.T. Wieringa (as Rhodotorula macerans Frederiksen) -> 1955, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dew-retted flax straw |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Rhodotorula macerans Frederiksen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff H.J. and J.W. Fell, J. Lodder, The Yeasts, a taxonomic study: 1088-1145, 1970 |
