| Product Number | TS462374 |
| Strain Number | DSM 25134 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aquitalea magnusonii |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- E. W. Triplett, Univ. Florida, Dept. Microbiol. and Cell Science, Inst. Food and Agricultural Scs., USA |
| Date of Isolation | |
| Isolated From | surface water of humic lake |
| Geographic Origin | USA, Wisconsin, Trout Bog Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462374 |
| Strain Number | DSM 25134 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aquitalea magnusonii |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- E. W. Triplett, Univ. Florida, Dept. Microbiol. and Cell Science, Inst. Food and Agricultural Scs., USA |
| Date of Isolation | |
| Isolated From | surface water of humic lake |
| Geographic Origin | USA, Wisconsin, Trout Bog Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |