| Product Number | TS462377 |
| Strain Number | LMG 12887 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pullulanibacillus naganoensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Bacillus sp.) <- Enzyme Bio-Systems Ltd. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Kiso District Nagano Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462377 |
| Strain Number | LMG 12887 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pullulanibacillus naganoensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Bacillus sp.) <- Enzyme Bio-Systems Ltd. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Kiso District Nagano Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |