Torulaspora delbrueckii
Torulaspora delbrueckii
规格:
货期:
编号:TS462379
品牌:Testobio
| Product Number | TS462379 |
| Strain Number | MUCL 29957 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Yeast |
| History of Deposit | ... M. Ulloa Sosa -> CBS (as Candida colliculosa (Hartmann) Meyer & Yarrow) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | colonche: fermented beverage made from juice of prickly pear cacti, Opuntia sp. |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Torulopsis taboadae Ulloa & Herrera |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Meyer S.A. and D. Yarrow, Int. Fl; Syst. Bact., 28 (4): 613, 1978 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Torulaspora delbrueckii
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS462379 |
| Strain Number | MUCL 29957 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Yeast |
| History of Deposit | ... M. Ulloa Sosa -> CBS (as Candida colliculosa (Hartmann) Meyer & Yarrow) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | colonche: fermented beverage made from juice of prickly pear cacti, Opuntia sp. |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Torulopsis taboadae Ulloa & Herrera |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Meyer S.A. and D. Yarrow, Int. Fl; Syst. Bact., 28 (4): 613, 1978 |
