| Product Number | TS462386 |
| Strain Number | LMG 29033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas phaseoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, American Type Culture Collection (ATCC), Bacteriology Program <- D. W. Gabriel <- A. Vidaver |
| Date of Isolation | |
| Isolated From | diseased bean (Phaeolus vulgaris) |
| Geographic Origin | Nebraska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462386 |
| Strain Number | LMG 29033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas phaseoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, American Type Culture Collection (ATCC), Bacteriology Program <- D. W. Gabriel <- A. Vidaver |
| Date of Isolation | |
| Isolated From | diseased bean (Phaeolus vulgaris) |
| Geographic Origin | Nebraska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |