| Product Number | TS462388 |
| Strain Number | DSM 22603 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Spiroplasma tabanidicola |
| Organism Type | Bacteria |
| History of Deposit | <- J. K. Davis, Dept. Agronomy, Purdue Univ., West Lafayette, USA <- J. G. Tully <- K. J. Hackett, USDA |
| Date of Isolation | |
| Isolated From | blood of a female member of the Tabanus abdominalis-limbatinevris complex |
| Geographic Origin | USA, Maryland, Beltsville, Beltsville Agricultural Research Center |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462388 |
| Strain Number | DSM 22603 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Spiroplasma tabanidicola |
| Organism Type | Bacteria |
| History of Deposit | <- J. K. Davis, Dept. Agronomy, Purdue Univ., West Lafayette, USA <- J. G. Tully <- K. J. Hackett, USDA |
| Date of Isolation | |
| Isolated From | blood of a female member of the Tabanus abdominalis-limbatinevris complex |
| Geographic Origin | USA, Maryland, Beltsville, Beltsville Agricultural Research Center |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |