| Product Number | TS462402 |
| Strain Number | TBRC 3342 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Kozakia baliensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12276 <---- NBRC, IFO 16679 <---- NRIC 0485 <---- Y. Yamada & P. Lisdiyanti, Ri-1 |
| Isolated From | Fermentation starter - Ragi |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462402 |
| Strain Number | TBRC 3342 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Kozakia baliensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 12276 <---- NBRC, IFO 16679 <---- NRIC 0485 <---- Y. Yamada & P. Lisdiyanti, Ri-1 |
| Isolated From | Fermentation starter - Ragi |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |