| Product Number | TS462407 |
| Strain Number | DSM 18821 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ferrimonas senticii |
| Organism Type | Bacteria |
| History of Deposit | <- S. Campbell, Dept. Molecular Biosci. and Bioengineering, Univ. Hawai鈥榠 at Manoa, Honolulu; P2S11 |
| Date of Isolation | |
| Isolated From | slime of a puffer fish Arothron hispidus |
| Geographic Origin | USA, Hawai鈥檌, Island of O鈥檃hu, Kaneohe Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462407 |
| Strain Number | DSM 18821 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ferrimonas senticii |
| Organism Type | Bacteria |
| History of Deposit | <- S. Campbell, Dept. Molecular Biosci. and Bioengineering, Univ. Hawai鈥榠 at Manoa, Honolulu; P2S11 |
| Date of Isolation | |
| Isolated From | slime of a puffer fish Arothron hispidus |
| Geographic Origin | USA, Hawai鈥檌, Island of O鈥檃hu, Kaneohe Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |