| Product Number | TS462426 |
| Strain Number | NBIMCC 8748 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Citrobacter freundii |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- CCM <-- CIP <-- Biomerieux, France <-- St. Eloi Hosp., Montpellier, France |
| Date of Isolation | |
| Isolated From | human clinical isolate |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462426 |
| Strain Number | NBIMCC 8748 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Citrobacter freundii |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- CCM <-- CIP <-- Biomerieux, France <-- St. Eloi Hosp., Montpellier, France |
| Date of Isolation | |
| Isolated From | human clinical isolate |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |