| Product Number | TS462469 |
| Strain Number | ULC 0602 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Aphanizomenon sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Van Hassel Wannes, Centre of Protein Engineering (CIP), Sciences de la vie (Institut de Chimie) |
| Date of Isolation | 2020/5/4 |
| Isolated From | lake |
| Geographic Origin | Brussels Hoofdstedelijk gewest Vlaams Brabant Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | RT |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462469 |
| Strain Number | ULC 0602 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Aphanizomenon sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Van Hassel Wannes, Centre of Protein Engineering (CIP), Sciences de la vie (Institut de Chimie) |
| Date of Isolation | 2020/5/4 |
| Isolated From | lake |
| Geographic Origin | Brussels Hoofdstedelijk gewest Vlaams Brabant Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | RT |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |