| Product Number | TS462478 |
| Strain Number | DSM 23862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gracilibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; TP2-8 <- PCU <- TISTR |
| Date of Isolation | |
| Isolated From | pla-ra (traditional fermented fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462478 |
| Strain Number | DSM 23862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gracilibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; TP2-8 <- PCU <- TISTR |
| Date of Isolation | |
| Isolated From | pla-ra (traditional fermented fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |