| Product Number | TS462496 |
| Strain Number | LMG 4064 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Amycolatopsis lurida |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Nocardia lurida) <- 1965, NRRL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Colorado Springs Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462496 |
| Strain Number | LMG 4064 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Amycolatopsis lurida |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Nocardia lurida) <- 1965, NRRL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Colorado Springs Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |