| Product Number | TS462507 |
| Strain Number | CIP 110947 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | 2016, B. Perichon, Inst. Pasteur, Paris, France: strain BM4405 <- D. Sahm, MRL, Herndon, Virginia, USA |
| Date of Isolation | |
| Isolated From | Human, peritonitis |
| Geographic Origin | Chicago, Illinois, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462507 |
| Strain Number | CIP 110947 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | 2016, B. Perichon, Inst. Pasteur, Paris, France: strain BM4405 <- D. Sahm, MRL, Herndon, Virginia, USA |
| Date of Isolation | |
| Isolated From | Human, peritonitis |
| Geographic Origin | Chicago, Illinois, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |