Acetobacter oeni
Acetobacter oeni
规格:
货期:
编号:TS462509
品牌:Testobio
| Product Number | TS462509 |
| Strain Number | DSM 23926 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacter oeni |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- E. Vel谩zquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain |
| Date of Isolation | |
| Isolated From | spoiled red wine |
| Geographic Origin | Portugal, D茫o region, Viseu |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462509 |
| Strain Number | DSM 23926 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacter oeni |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- E. Vel谩zquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain |
| Date of Isolation | |
| Isolated From | spoiled red wine |
| Geographic Origin | Portugal, D茫o region, Viseu |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
