| Product Number | TS462512 |
| Strain Number | DSM 19436 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kaistia soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; 5YN9-8 <- H.-Y. Weon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | peat layer (wetland located about 1200 m above sea level) |
| Geographic Origin | South Korea, Yongneup (38掳 12 53 N 128掳 07 30 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462512 |
| Strain Number | DSM 19436 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kaistia soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; 5YN9-8 <- H.-Y. Weon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | peat layer (wetland located about 1200 m above sea level) |
| Geographic Origin | South Korea, Yongneup (38掳 12 53 N 128掳 07 30 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |