| Product Number | TS462519 |
| Strain Number | MCC 3026 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Anupama Pathak and Jadhav SR,Research Lab - V, School of Life Sciences, SRTM University, Nanded, Maharashtra |
| Date of Isolation | 2015/1/18 |
| Isolated From | Hot water spring |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462519 |
| Strain Number | MCC 3026 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Anupama Pathak and Jadhav SR,Research Lab - V, School of Life Sciences, SRTM University, Nanded, Maharashtra |
| Date of Isolation | 2015/1/18 |
| Isolated From | Hot water spring |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |