Hanseniaspora meyeri
Hanseniaspora meyeri
规格:
货期:
编号:TS462551
品牌:Testobio
| Product Number | TS462551 |
| Strain Number | TBRC 632 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora meyeri |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15527 <---- S. Jindamorakot <---- NBRC 100531 <---- CBS 8734 <---- M.-A. Lachance |
| Isolated From | Fruit (Sapindus sp.) |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS462551 |
| Strain Number | TBRC 632 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora meyeri |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15527 <---- S. Jindamorakot <---- NBRC 100531 <---- CBS 8734 <---- M.-A. Lachance |
| Isolated From | Fruit (Sapindus sp.) |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
