Flavobacterium cutihirudinis
Flavobacterium cutihirudinis
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编号:TS462568
品牌:Testobio
| Product Number | TS462568 |
| Strain Number | CCM 8745 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2017 <– P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany; E89 <– L. Kaiser |
| Date of Isolation | |
| Isolated From | Skin of a juvenile medical leech (Hirudo verbana) from a leech farm |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S. P., Galatis, H., Martin, K., Kämpfer, P. (2013): Flavobacterium cutihirudinis sp. nov., isolated from the skin of the medical leech Hirudo verbana. Int. J. Syst. Evol. Microbiol., 63, pp. 2841-2847 |
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| Product Number | TS462568 |
| Strain Number | CCM 8745 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2017 <– P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany; E89 <– L. Kaiser |
| Date of Isolation | |
| Isolated From | Skin of a juvenile medical leech (Hirudo verbana) from a leech farm |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S. P., Galatis, H., Martin, K., Kämpfer, P. (2013): Flavobacterium cutihirudinis sp. nov., isolated from the skin of the medical leech Hirudo verbana. Int. J. Syst. Evol. Microbiol., 63, pp. 2841-2847 |
