| Product Number | TS462571 |
| Strain Number | NBRC 105186 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | NBRC 3283 <-- Yamaguchi Univ. (Y. Azuma, IFO 3283-03) <-- IFO 3283 <-- IFO (K. Kondo, 46) |
| Date of Isolation | 20080801 |
| Isolated From | Acetobacter pasteurianus NBRC 3283 |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462571 |
| Strain Number | NBRC 105186 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | NBRC 3283 <-- Yamaguchi Univ. (Y. Azuma, IFO 3283-03) <-- IFO 3283 <-- IFO (K. Kondo, 46) |
| Date of Isolation | 20080801 |
| Isolated From | Acetobacter pasteurianus NBRC 3283 |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |