| Product Number | TS462585 |
| Strain Number | LMG 23825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Cronobacter dublinensis lactaridi |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lehner A., University of Zürich, Institut of Foodsafety and -hygiene <- Iverson C., Nestec S.A. |
| Date of Isolation | 01/01/2003 |
| Isolated From | milk powder production facility |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462585 |
| Strain Number | LMG 23825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Cronobacter dublinensis lactaridi |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lehner A., University of Zürich, Institut of Foodsafety and -hygiene <- Iverson C., Nestec S.A. |
| Date of Isolation | 01/01/2003 |
| Isolated From | milk powder production facility |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |