| Product Number | TS462591 |
| Strain Number | LMG 5975 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces hawaiiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1962, ATCC <- Bristol Labs. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462591 |
| Strain Number | LMG 5975 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces hawaiiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1962, ATCC <- Bristol Labs. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |