Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
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货期:
编号:TS462598
品牌:Testobio
| Product Number | TS462598 |
| Strain Number | LMG 27305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy |
| Date of Isolation | 01/01/2003 |
| Isolated From | grafted milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462598 |
| Strain Number | LMG 27305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy |
| Date of Isolation | 01/01/2003 |
| Isolated From | grafted milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
