| Product Number | TS462616 |
| Strain Number | DSM 19326 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium hominis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Campbell, Dept. Molecular Biosci. and Bioengineering, Univ. Hawai鈥榠 at Manoa, Honolulu; P2K6 |
| Date of Isolation | |
| Isolated From | kidneys of the pufferfish Arothron hispidus |
| Geographic Origin | USA, Hawaii, island of Oahu, Kaneohe Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462616 |
| Strain Number | DSM 19326 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium hominis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Campbell, Dept. Molecular Biosci. and Bioengineering, Univ. Hawai鈥榠 at Manoa, Honolulu; P2K6 |
| Date of Isolation | |
| Isolated From | kidneys of the pufferfish Arothron hispidus |
| Geographic Origin | USA, Hawaii, island of Oahu, Kaneohe Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |