| Product Number | TS462622 |
| Strain Number | LMG 21914 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paeniglutamicibacter psychrophenolicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Margesin Rosa, Leopold-Franzens-University Innsbruck, Faculty of Biology <- 2000, Gounot A. |
| Date of Isolation | 01/01/1999 |
| Isolated From | ice cave |
| Geographic Origin | Salzburg Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462622 |
| Strain Number | LMG 21914 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paeniglutamicibacter psychrophenolicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Margesin Rosa, Leopold-Franzens-University Innsbruck, Faculty of Biology <- 2000, Gounot A. |
| Date of Isolation | 01/01/1999 |
| Isolated From | ice cave |
| Geographic Origin | Salzburg Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |