| Product Number | TS462675 |
| Strain Number | NBRC 101649 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brochothrix sp. |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agriculture (K. Yamasato, O-43) <-- NBRC (M. Kaneyasu, single colony isolate) <-- NITE |
| Date of Isolation | |
| Isolated From | Spear squid |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462675 |
| Strain Number | NBRC 101649 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brochothrix sp. |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agriculture (K. Yamasato, O-43) <-- NBRC (M. Kaneyasu, single colony isolate) <-- NITE |
| Date of Isolation | |
| Isolated From | Spear squid |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |